How can sticking and gelling of surfactants due to mixing with cold water be reduced?

Mixing surfactants with warm water before applying them can significantly reduce the likelihood of sticking and gelling, a common issue when combining surfactants with cold water. This is because warm water can improve the solubility of the surfactant, allowing it to dissolve more efficiently and preventing the formation of clumps or gel-like structures. When surfactants are mixed in warmer conditions, their molecular interactions facilitate a smoother solution that can be evenly distributed in the intended application.

Choosing to mix with warm water enhances the effectiveness of the surfactant and ensures better performance in the field, particularly in pesticide applications where even coverage is essential for efficacy. By doing so, operators can avoid potential problems that arise from improper mixing, such as inadequate pest control or uneven distribution of the pesticide solution.